Chef De Partie Jobs in UK

A chef de partie is also known as a 'station chef' or a 'line cook'. You are in charge of a particular area of production. In large kitchens, each station chef might have assistants working for them. In most kitchens however, the station chef is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with 'first cook', then 'second cook', and so on as needed. Station-chef titles are part of the 'brigade' or 'batterie' system which covers everything from kitchen porters, commis chefs, chef de partie, to chef and head chef. A section run by a chef de partie might have a highly specialised area of work. You might look after pastry chefs, sauce chefs, sweet chefs. There are myriad section areas in large operations such as hotels, on cruise liners or in work in the world's leading restaurants from El Bulli to famous five star hotels in London.

The average salary for open Chef De Partie jobs is currently £17,037, 48% lower than the national average salary for all jobs which is £32,200.

The largest category under which open Chef De Partie jobs are listed is Hospitality & Catering Jobs, followed by Travel Jobs.

Companies presently offering Chef De Partie job vacancies in UK include Hilton, Marriott, Q-Hotels..

The Adzuna recency index score for this search is 1.15, suggesting that demand for Chef De Partie job vacancies in UK is increasing.

There are 2,704 Chef De Partie job vacancies in UK available immediately, compared to 533 in South East England.