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THE HOTEL COLLECTION - DAVENTRY, NORTHAMPTONSHIRE
. The key responsibilities for the Head Chef include: Food Margins • Meets and exceeds company Food GP budget • Orders of food stock appropriate to sales levels and not over ordered ... to work successfully in a fast paced and highly pressurised environment • Financial and commercial awareness, with good knowledge of IT systems, GP’s, wage control and costs • Excellent customer ...COMPETITIVE SALARY
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