SousChef - Basingstoke £13.93 per hour, 37.5 hours a week Monday to Friday Compass exclusive offers on Perks at Work Access to a wide range of programs to train and develop you ...
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Do you have people management experience? Would you say you are a mentor with a passion for food? Supporting the Head Chef, the SousChef will be ‘hands on’, leading by example ... SousChef seeking a new challenge or an experienced Chef de Partie seeking their first step up into a supervisory Chef role Would suit someone working in contract catering ...
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? As a Junior SousChef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French ...
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£33000.00 - £35000.00 PER ANNUM OTE, PLUS BONUS, PLU…
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COTE BRASSERIE-
BASINGSTOKE, ENGLAND
... yourself? We’re looking for a SousChef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a SousChef, you’ll be working with a menu ... that are balanced with lighter options too. The kitchen is yours as a SousChef , you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work ...
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As SousChef at the Stag & Hounds - Harvester, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get ... discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL ...
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Calling all chefs. Your new role as a SousChef could be right around the corner at Pemberley House Care Home in Basingstoke . The home is looking for a culinary team member like ...
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£27,568 per annum
Average salary for Sous Chef Jobs in Basingstoke. See more stats ❯
SousChef - Basingstoke We currently have an exciting opportunity for a motivated and ambitious SousChef with a real passion for food where you can develop your career ... and see how far you can go as a SousChef here.
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... and presentation meets the required high standards Support Head / SousChef To keep all working areas clean and tidy To supervise and motivate the team when required To comply with hotel's health ...
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... and standards Take orders from the SousChef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions ... and kitchen transfers on the appropriate forms for the approval of the SousChef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen ...
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about wagamama | inspired by fast paced, japanese ramen bars, wagamama brings the fresh, flavours of asia to all. a little ginger to warm you up. chillies that kick. noodles to nourish the body and soul. we're not just a company, we're a family whereby our ...
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