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Reviews:

“Promises a lot with good goals and vision, doesn't always deliver on these”

Family atmosphere Ability to move sideways across the organisation and develop in-depth knowledge of the different aspects of the business Work is demanding enough to make it fulfilling Corporate values and mission statement are worthwhile and aspirational Genuinely wanting to bring a valuable product into the market

One of the corporate statements is that they value uniqueness, but I don't always see this put into practice because a lot of individuals who are high performers do not get recognised. Those that do get noticed are those who are friends with the powers that be or who just have the right faces - nothing unique there then! Changes to the organisation never seem to benefit the lower level staff No promotion into middle management, only lower rungs get fresh blood and people brought in over the heads of existing staff

Sales Executive
£19,500.00 - £19,500.00 per Year - Derby
Sales Executive
£19,500.00 - £19,500.00 per Year - Nottingham
Sales Executive
£19,500.00 - £19,500.00 per Year - Leicester
Sales Executive
£19,500.00 - £19,500.00 per Year - Coventry
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About
ACT Clean provides managed cleaning and support services to London's most prestigious hotels and restaurants. Clients include Claridge's, One Aldwych, The Ritz, The Savoy, Gordon Ramsay Holdings, Caprice Holdings, HIX, Tate Museums and Zuma. Our services include: kitchen porters, kitchen cleaning, housekeeping, front of house cleaning, floors & upholstery and window cleaning. We started the company with the ambition of revolutionizing standards of contract cleaning within the hospitality industry. We do that by providing a managed service. Which means we deal with everything from recruitment to document checking and training, from quality monitoring to time keeping. And our team of operations managers are available 24 hours a day, every day. But more than what we do, it’s how we do it. We think good isn’t good enough. It isn’t enough for our clients' guests – they expect exceptional. So that’s exactly what we expect to deliver to our clients – after all, we consider them be our guests. And because we’ve worked in hotels and restaurants ourselves, we can put ourselves in our clients’ shoes and think about what matters to them.