Crack team of caterers and support staff who mostly get along brilliantly together. Good staff training is given and the company is small enough for you to feel that your individual contribution matters and is recognised. Pay is pretty good for the sector.
The working hours can sometimes be very demanding. Promotion prospects are not all that great and you may find yourself looking elsewhere for that next step up.
Takes green working and 'greening the supply chain' very seriously.
Fair pay shouldn't be a benefit!
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