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RED BOX LEISURE - RUTHIN
Do you have experience of working within a large volume catering environment in a hotel? If so, my client is a leading hotel group looking for a Sous Chef to work in an amazing ... hotel in Wales. We have an exciting new opportunity for a Sous Chef to join our client’s friendly hotel catering team. The role is available on a permanent, full-time basis, 40 hours ...FROM £23,000 TO £26,000 PER ANNUM
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