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Chef de Partie

17,065 P.A. ?
Crerar Hotels

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Are you our next motivated chef de partie?

If you’re friendly and professional, focused and passionate about local, seasonal food, you’ll be a great fit in our kitchen team.

As chef de partie, you’ll prepare and plate a range of dishes whilst supervising junior staff to ensure standards are maintained. You’ll manage day-to-day needs in a busy environment, including shift briefings, stock control and monitoring costs and wastage. You’ll also work with senior chefs to ensure legal compliance.

In return, we provide the following:

* Staff uniform

* Flexible working pattern over 7 days

* Competitive hourly rate

* Training

* Staff accommodation and meals

* Use of the leisure club

* Entry into our employee Fair Fund

You’ll need to have an Intermediate Food Hygiene level qualification (REHIS or similar) and an understanding of HACCP and City and Guilds 706/1 and 706/2. An excellent standard of written and spoken English is also required.

Ask about our roles for partners in housekeeping, the kitchen, bar or restaurant.

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