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Chef de Partie - 19848

Salary: £21000k
Location: Ely
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Chef de Partie

Excellent Salary £21000 pa neg, d.o.e.

Tips approximately £50 per week


We are a community pub in the heart of the picturesque village of Elie, Fife. We pride ourselves in producing delicious locally procured food, including using our own home-grown vegetables and our own locally bred pork. We delight in discovering delicious and interesting ales from around Scotland, alongside creating a wine list of elegant wines to suit all tastes. We have 6 beautiful and individually designed bedrooms all overlooking the beach.

We are seeking a committed and enthusiastic Chef de Partie to join our growing and dedicated kitchen team.


What’s in it for our Chef de Partie?

  • Excellent salary £21k negotiable, depending on experience.
  • Excellent tips, approximately £50 per week on average.
  • To play a major role at the award-winning property and be part of a growing group of pubs with rooms, throughout Scotland.
  • We can offer genuine progression for the best people, throughout the wider company.
  • Working in the beautiful village of Elie and having the scope to contribute to menus which reflect our surroundings.
  • Working for an award-winning operator with an outstanding reputation for food and service
  • The opportunity to challenge the norm and work in an environment that is both creative and rewarding.

Chef de Partie – Key Indicators

  • You’ll be working within a busy but passionate team at our award winning property.
  • You love to cook and are passionate about using local ingredients.
  • You hold yourself to a high level of professionalism and integrity.
  • You make key decisions based on what is best for the guest, and your team.
  • Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavour, with an eye on industry trends and neighbourhood demands.
  • Ensure statutory compliance in all food related areas.
  • You will keep well-organised store-rooms and inventories that allow for smooth running kitchens.
  • Properly and adequately train the junior team while focusing on maintaining a high team morale.
  • You will consistently deliver food margins in line with budget and you will have an understanding of how to cost dishes and manage margins.

We are seeking a Chef de Partie who is keen to develop and grow their career. We can offer you a position in an environment which provides training and measurable targets, allowing you to decisively progress upwards through the ranks and realise your career aspirations.

If you are a Chef de Partie already, or a Commis Chef with experience in fresh food kitchens, and you’re ready to take the next step in your career, contact us today by applying for one of our roles; we are keen to speak to you.

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