Are you already a Multi Skilled Engineer with a strong mechanical bias at the top of your game in a fast paced manufacturing environment?
Working as part of a highly skilled and well-established engineering team, you'll be driven and skilled in finding and rectifying faults through inputs and outputs, reading and acting on data, conducting planned and preventative work and working on a variety of equipment from bulk handling systems, through processing, packaging and site services.
Here at Warburtons, our teams are dedicated to manufacturing excellence, driving product quality, people safety, food safety and reliability. You'll have a strong drive to identify opportunities for equipment improvement and be keen to develop your career to build your skills and knowledge in an exciting and fast paced environment.
Our engineers work in shift teams in close conjunction with production, safety and hygiene, driving a mixed agenda of planned and reactive work. The team undertake planned and preventative maintenance and are encouraged to use their engineering skills and experience to develop robust solutions and long term fixes. There's a huge variety of tasks that will range from general plant maintenance to improving plant reliability and diagnosing problems before they develop. The environment is a fast-paced, highly-automated 24/7 food manufacturing environment each day brings a different opportunity; we'll help to develop your technical skills and get you involved in other initiatives alongside our safety teams and improvement initiatives.
As part of the Engineering team you'll be encouraged and supported to foster new ideas and perspectives whilst driving change at pace. We promote a culture of continuous improvement whilst working on a changing approach to reliability centred maintenance in a highly-automated production facility.
As part of your role you'll be identifying and completing continuous improvement projects to increase plant efficiency, reduce downtime and save energy and associated costs.
As “Britain's Best Loved Food Brand” we have been baking bread since 1876. Today we are proudly a fifth generation family company supplying 18,500 retail customers from 12 bakeries and 15 depots, producing a range of over 70 products including gluten and wheat free. Our family of 4,500 colleagues throughout the UK, have recognised us as a Sunday Times Top Best Big Companies' to work for over a number of years. Family and values are what makes us different and we are a proud bunch. Join us and be proud to be Warburtons.
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