WE ARE LOOKING FOR TALENTED PEOPLE LIKE YOU!!
Knowing that you’re making a difference to people’s lives is rewarding in itself. But our many roles offer much more than that. As well as helping you grow and develop your talent, we want you to feel proud of where you work and what you do.
Mildmay Oaks is a low secure and locked rehabilitation service for men with learning disability and autism spectrum disorder, and for women with learning disability.
A variable role undertaking general day to day maintenance / Kitchen duties throughout the hospital, wards and its grounds supporting the Maintenance Supervisor or Catering Manager as appropriate
Basic understanding of Health and Safety, fire regulations and COSHH, electrics and plumbing with experience in general building maintenance. Be adaptable and flexible to meet the needs of the hospital
The post holder must have a good command of the English language.
Maintain the interior and exterior of buildings.
Carry out general electrical and plumbing repairs as directed by the maintenance supervisor.
Cleaning windows, guttering and general building repairs
Unblock drains and toilets
Assist with maintenance of the grease pits and cesspits
Maintaining hospital grounds to keep neat and tidy and in good repair
Carry out painting and decorating as required
Assist with carpentry and basic furniture repairs, woodwork and changing locks etc
Help with vehicle maintenance where appropriate
Collect goods and materials from local suppliers as and when required
Maintain a safe and secure environment by being aware of staff, patients and visitors security.
Be aware of and comply with the responsibilities arising from the Health and Safety at Work Act 1974 and any local interpretations and assist in regular monitoring and maintenance of equipment in accordance with Health and Safety regulations.
Follow a daily task list and work in accordance with Company policies and procedures.
Participate in any other relevant duties as agreed with the General Manager.
Cleaning all kitchen utensils and equipment, plates and cutlery from the wards
Operating regular kitchen cleaning on a day-to-day schedule basis
Preparing fresh food for the times of service
Running the kitchen in absence of the catering supervisor
Being responsible for correct washing/cleaning and storage procedures for kitchen utensils, restaurant plates, and cutlery
Preparing food and desserts for the main meals at lunch and tea time
Placing orders with suppliers
Being responsible for dishwashing machine in regard to cleaning and correct operation
Maintaining a professional approach at all times, conducting yourself in a smart, clean, hygienic and orderly manner
Maintaining flexible working hours at all times
Maintaining health and safety at work practices at all times
Assisting in basic food preparation, e.g. salads, sandwiches, vegetables
Following specification files and understanding measurements
Accepting deliveries, monitoring inventory and rotating stock
The number of jobs in each salary range for all: