Farmhouse Inns have some of the most welcoming, fun-filled, family friendly pubs in the country. We’re looking for a Chef Apprentice to join their team at The Green Oak Farm - Ellesmere Port who’s enthusiastic and passionate about delivering an amazing service to customers.
Farmhouse Inns provide a vast range of tasty pub favourites as well as a traditional daily carvery with a fantastic choice of fresh vegetables and succulent roasted joints of meat. Their generous, eye catching cakes are regarded as their unique selling point, displayed in cabinets in the centre of their business to create a real talking point for customers.
Farmhouse Inns aim to provide the best dining and drinking experience for customers of all ages, including a distraction zone for children to keep them occupied. They aim to be the first choice for families. You’ll find personal touches throughout their pubs and in everything they do.
The teams at Farmhouse Inns are the people who make their pubs so special, creating the warm and friendly atmosphere they’re renowned for. Farmhouse Inns are passionate about developing the skills of their people. That’s why they’re offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an apprenticeship through 12month training programmes designed to perfectly match roles in the licensed hospitality sector.
Reach your full potential! Farmhouse Inns’ career pathway has been designed specifically to promote development. Through their programme, you’ll gain a nationally recognised apprenticeship from entry Level 2 through to management Level 4. Plus, as part of Greene King, you’ll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you’ll have opportunities to work within other Greene King businesses once you’ve completed your apprenticeship.
This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality.
Your daily duties will include:
Prepare, cook and present food to company specification
Keep kitchen clean, tidy and hygienic at all times
Work safely around kitchen equipment and monitor and deal with any maintenance issues
Keep up to date with new products, menus and promotions
Adhere to company policies and procedures and licensing laws
Be involved and contribute at all team meetings
Carry out instructions as given by management and head officeBenefits:
33% off meals and drinks at any Greene King Managed Site
Save As You Earn (Share scheme)
Donate to charity of your choice through payroll – donations taken before tax.
Up to 28 days paid holiday
Refer a friend and receive up to £1,000 (£500 AM/KM & £1000GM)
Pay national minimum wage for your age