Salary: £18,872.83 - £20,223.33 pro rata per annum
Contract Duration: PermanentRole Purpose
Supervise the Unit and ensure that the specified service delivery is met. Ensure cost effectiveness within the Unit. Manage staff and ensure that all Health and Safety and appropriate legislation are complied with.
Ensure that all required administrative information is completed and passed to the appropriate location.Essential
SVQ 2 Food Prep and Cooking, City and Guilds 706/2
Elementary Food Hygiene Certificate
Intermediate Food Hygiene Certificate, or must be willing to achieve within 6 months
Allergen Awareness Training or must be willing to achieve within 6 monthsInformal Enquiries
Informal enquiries can be made to Deborah Hosie by emailing DHosie@scotborders.gov.uk or Tel: 01835825149
Scottish Borders Council is committed to improving the diversity of its workforce to better reflect the communities we serve. We welcome applications from all minority groups and individuals who identify with one or more of the protected characteristics as defined by the Equality Act 2010. In particular from candidates who assess themselves as having a disability, under the Disability Confident Employer scheme this guarantees an interview to those individuals who meet the essential criteria of the post. All appointments will be made on merit.
Applications must be made online at myjobscotland.gov.uk