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Deputy Manager - The Quarrybank - Timperley

Salary:
22,137 P.A. ?
Location:
Timperley
Company:
Hydes Brewery Ltd

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Are you looking for a new challenge? Do you have a bubbly personality, have excellent standards, integrity and enjoy leading a team? We may have the perfect role for you.

We are now looking to recruit to our management team at the Quarrybank to enhance our strong team, and help us be the best at what we do and ensure ‘excellence is a habit’.

Who are we?

The Quarrybank is located in the heart of the village of Timperley. In late January 2020 the Quarrybank will be undergoing a refurbishment. This site is very much a community site, hosting a large bowling green at the back. With live entertainment, and quiz nights, this is extremely popular with the local crowd. It offers a typical pub menu including burgers and grills, as well as a variety of ales to choose from over the 8 hand pulls on offer.

What we Offer

  • Join our team and we offer training packages, to ensure that you are up to speed with the way we do things.
  • Fantastic career pathways and learning
  • Competitive salary up to £23,000 per annum
  • 5.6 weeks holiday entitlement
  • Pension plan.
  • 50% discount card on food, for you and 6 guests
  • Incentives

The Role and you

The Deputy Manager is a key role in making the site a success. You will be the leader of the front of house team, knowledgeable about our products, and have passion for food, drink and hospitality.

You will be the right hand man or woman to the General Manager, taking sole charge in their absence, alongside another Deputy Manager, which includes 5 weeks holiday relief per year and 2 days each week. You will be involved in people management, training, marketing and social media drives at the site.

You will have experience at Duty Manager level, and either be looking for a move to your first Deputy Manager role, or be an existing Deputy Manager looking for a role with more responsibility and opportunity to learn, progress and lead the team forward.

You should have previous experience within a busy hospitality setting where you have had day to day dealings with, cask ale. You will have ‘held’ a site for a short period of time and had exposure to stock control systems and processes.

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