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Sous Chef - Care Home - Central Swindon - £12 P/H

£12 per Hour
Haydon Wick

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Position: Sous Chef
Location: Central Swindon - SN25
Salary: £12.00 P/H
Type: Permanent, 40 hours per week

My client is currently looking for a Sous Chef to join a successful care home, who will assist with the smooth day-to-day running of food preparation and working practices ensuring residents food is served to the highest possible standards.
Your success will grow with your experience of creating high quality, varied menus that look and taste delicious, whilst maintaining budgetary control - along with the ability to build a strong team spirit in the kitchen.

Specific duties and responsibilities are, but not limited to;

  • You will help support the Head Chef and the home manager to manage and deliver all catering functions within the care home, guaranteeing that resident choice, happiness and dignity are maintained.
  • Preparing ingredients for cooking, including portioning, chopping, and storing food. Ensuring all areas/work stations are clean and tidy whilst adhering to Health and Safety policies.
  • Contribute to the development and improvement of the Menu ensuring cost effective services are provided for residents.
  • Making sure dietary and nutritional needs are met for all in our care, enabling yourselves a chance to develop your knowledge of particular food requirements.
  • Support cost-effective stock control systems to minimise waste and ensure these are in place.

My client is looking for someone with the following attributes:

  • Ability to organize and prioritise workload, and work under pressure
  • Ability to communicate and manage interpersonal relationships, including influencing skills.
  • Energetic, passionate and proactive attitude
  • IT Literacy
  • At least five years' experience in a busy kitchen
  • Appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services. NVQ Level 2 or 3.
  • Awareness of COSHH and CQC regulations.

If you are interested in this role or other opportunities available with Blue Arrow please send thorough a CV or call 01635 34949 or direct dial 02039 603 650.

We are always looking for passionate and professional individuals across all catering categories, front and back of house. For a full list of vacancies please send an email to the above address.

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