Up to £26000pa negotiable, depending on experience
Pastry Chef – Key elements:
The Pastry Chef role:
Pastry Chef will work closely with a highly experienced Head Chef, offering plenty of support and guidance.
You will have lots of input into the creation, planning and production of excellent quality British Country House desserts, sweets and bread/bakery goods for all of the Hotel’s F&B outlets.
If you are keen to develop your career, reliable, ambitious and self motivated with excellent people skills and a solid track record in either temp or perm environment, we want to speak to you!
If you are a Pastry Chef or possibly Pastry Chef de Partie looking to progress, then please apply today, we would love to meet you in person.
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