Pastry Chef – Rosette - 26950

Pastry Chef

Up to £26000pa negotiable, depending on experience

Boutique Hotel

2AA Rosette

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• Do you love getting creative with your Pastry dishes?
• Have you worked at 2AA Rosette level?
• Would you enjoy a fully equipped Kitchen with all the materials and technology you need to be successful?

Pastry Chef – Key elements:

• Top Salary around £26000 negotiable d.o.e.
• Top Gratuities
• Help to relocate [temporary live-in accommodation available on request]
• FULL BRIGADE
• Dedicated team and lots of support from the Management
• Staff discounts across 100 UK hotels
• Meals on duty

The Pastry Chef role:

• Elegant, 28 bed boutique Hotel
• Chipping Campden, Gloucestershire
• 2AA Rosette Restaurant
• Casual-dining oriented Bistro
• Functions up to 90pax
• Hotel has undergone recent complete luxury refurbishment

Pastry Chef will work closely with a highly experienced Head Chef, offering plenty of support and guidance.

You will have lots of input into the creation, planning and production of excellent quality British Country House desserts, sweets and bread/bakery goods for all of the Hotel’s F&B outlets.

If you are keen to develop your career, reliable, ambitious and self motivated with excellent people skills and a solid track record in either temp or perm environment, we want to speak to you!

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If you are a Pastry Chef or possibly Pastry Chef de Partie looking to progress, then please apply today, we would love to meet you in person.