The Jetty, multi award-winning restaurant, perched on the
water’s edge in the grounds of Christchurch Harbour Hotel & Spa, The
Jetty is all about relaxation, great food, chosen from local producers,
and an eclectic selection of wines.
Alex Aitken, one of the South’s most renowned and respected chefs, heads up the team, and the food is
impeccable. With fresh fish caught and landed daily from Mudeford Quay,
seafood including local oysters, lobster and shrimps, taste the
region’s finest flavours against the backdrop of spectacular harbour
A fantastic place to gather, open a bottle of wine, take in the
breathtaking setting and choose something from the delicious menu, The
Jetty has received both local and national acclaim. Described by the
Sunday Telegraph as “both sophisticated and fun, the food is excellent
yet approachable and the setting is magical.”
From being awarded the ‘Taste of the South West’ accolade at the South
West Tourism Awards, to TV personality and Chef, Nadia Swahala,
selecting The Jetty as her “favourite restaurant in the world”, the
restaurant has been acknowledged for its exceptional dining experience.
Whether it’s sipping wine on the alfresco terrace, as you enjoy a
selection of Jetty bites, or dining from one of the popular four course
ad-hoc menus, The Jetty is very much an all-day bar and restaurant.
We are part of Harbour Hotels, a collection of prestigious hotels nestled in some of
the most beautiful locations across the South. Our luxury portfolio
spans sensational coastal, country and city properties with a variety of
exciting restaurant concepts and our unique HarSPA brand across many of
our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year
making it an exceptionally exciting time to join our ever growing hotel
We are looking for an enthusiastic, highly motivated, engaging and truly
professional Assistant Restaurant Manager to join the restaurant team.
As Assistant Restaurant Manager you will have a minimum of 3 years’ restaurant experience at supervisory and above,
together with excellent food and wine knowledge and be able to use this
knowledge to help train, motivate and develop the team. A passion for
service excellence with a drive and determination to take the business
to another level is essential. Please be aware that restaurant
experience with supervising/managing fast pacing lunch and dinner is
preferred along with the ability to work as a successful chef de
rang/waiter at all other times.
What’s in it for you….
At The Jetty Restaurant we are committed to providing exceptional hospitality
whilst creating a vibrant enjoyable working environment for all of our
team. Here are just some of the benefits you will receive upon joining
Excellent progression opportunities within the Harbour Hotels Group
Individual and bespoke career and progression pathways
Competitive salary across all roles
Unique on the job training and development with an opportunity for internal promotions within any of our properties.
Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
Access to an exciting benefits and discount platform
Employee Assistance Program
Stylish boutique uniform specially designed for Harbour Hotels
Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join
The Jetty Restaurant, then please apply with a full and up to date CV
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.