We are a bold, award-winning business who pride
ourselves in giving our chefs the freedom to create premium, seasonal menus
that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive
kitchens with high standards; always striving to be the best we can be.
We are looking for a Chef de Partie to join the family.
Located just outside Cheltenham in the village of Prestbury, the newly refurbished Royal Oak is a historic 16th century pub, full of traditional charm and original features, and the closest pub to Cheltenham Racecourse.
Expect log fires, a cosy dining room, dog-friendly snug bar and spacious beer garden, with delicious, seasonal pub food on the menu and award-winning craft beer and real ale behind the bar.
Our private function room ‘The Pavilion’ is available to hire for all kinds of special occasions and events, from birthdays and weddings, to community meetings and corporate away-days.
in it for you?
chance to work for an award-winning business and to cook some of the best,
most innovative pub food in the industry. We have won the Best Food Offer
(2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican
opportunity to work for a diverse, eclectic company and gain experience in
a range of kitchens and menus; all with the aim of you gaining as much
experience as possible.
competitive hourly rate plus an equal share of great tips. You will get paid for the hours you
to industry leading training and development. We offer bespoke training plans as part
of our ‘Pillars of Progression’ programme.
work with HIT training in providing industry leading apprenticeship
offer additional support and coaching from our executive chef team and
talented kitchen teams.
will work with some of the best locally sourced produce and ingredients.
will back with you the tools you need to do a great job and have invested
significantly in our kitchens.
buzz that comes with team parties, events, training courses, great
suppliers and some of the industry’s best team rewards, discounts and
benefits (including 75% off food on shift).
business who cares about you. We are
ambassadors for the Burnt Chef Project fighting the stigma of mental health and
working with them to train and support our teams. We also offer an Employee Assistance Program
that is there 24/7 to provide you with support.