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Restaurant Supervisor - King Street Townhouse Hotel

Location: Manchester Science Park
Company: The Hut Group
Hours: Full time
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We're currently recruiting for a Restaurant Supervisor to join us at King Street Townhouse, a baby grand hotel that has 40 bedrooms and suites. Fully paid training is offered, making this the perfect opportunity for someone looking to work directly for an established company, as well as furthering their career in the hotel industry. The hotel also includes King Street Tavern (bar, restaurant and wine cellars), afternoon tea rooms, conferencing /event space, gym and treatment rooms, which are available to hotel guests. King Street Townhouse boasts some amazing features, such as its rooftop infinity spa pool, with views of the spires and clock tower of Manchester’s iconic town hall.

We are committed to hiring a dedicated, professional and passionate individual with proven experience in management/supervisory roles within food and beverage operations. You will be detail-orientated and focussed on delivering one-of-a-kind, memorable experiences for our guests. The Restaurant Supervisor will play a key role in managing all aspects of the operation ensuring that we meet and consistently exceed our guests expectations.

With a competitive salary based on experience, this is a unique opportunity for the right candidate to join a fast-growing company and benefit from perks including:

  • 29 days holiday
  • Meals on duty
  • Monthly incentives
  • Staff events and parties
  • Employee discounts at THG brands and partners

The Hotel is part of The Hut Group (THG), one of the world's leading online beauty and wellbeing retailers, home to premium brands such as lookfantastic, ESPA, GlossyBox, and Myprotein; all of which are powered by our industry-leading and award-winning technology platform, THG Ingenuity. Our 4,500-plus employees represent 66 nationalities and work in offices located in 11 cities around the globe.


Responsibilities

  • Oversee/support the Restaurant Manager in staff training & development
  • Ensure that the team are set-up for service with clear understanding of duties and responsibilities
  • Focus on delivering unique guest experiences
  • Oversee front and back of house restaurant operations
  • Knowledge of market trends across food and beverage
  • Manage guest queries in a timely and efficient manner
  • Ensure compliance of brand standards and champion the delivery of those
  • Strive to achieve departmental targets
  • Ensure cleanliness of work areas
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Comply with local licensing laws
  • Assist other departments wherever necessary and maintain good working relationships

Requirements

  • Minimum 1 year experience in a similar position within food and beverage
  • Proven experience training, supporting and developing teams
  • Proven experience working with budgets
  • Good communication skills
  • Ability to motivate and engage with your team
  • Knowledge of cocktail/wine

Benefits

  • Competitive salary
  • Career progression
  • 29 days holiday with an additional day for each full year of service
  • Meals on duty
  • Monthly incentives
  • Bonus Scheme
  • Employee discounts at THG brands and partners



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