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Apprentice Chef

Location: Shanklin
Company: Greene King
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Crab (Shanklin) Hours Per Week 30 Our beautiful cosy pubs and welcoming teams make guests instantly feel at home, helping them to relax and appreciate the moment. From our Signature Pies to delicious Seafood dishes, there's something for everyone and every occasion at your local Pub and Dining. You'll find no two Pub & Dining sites are the same, some nestled in beautiful rural countryside, whilst others are the heart beat of the high street. Pub & Dining venues often boast stunning guest accommodation, and several have function rooms to host weddings and parties.

As an Apprentice Chef you don't need to have tons of experience in a kitchen, though it can help. We'll teach you everything you need... All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.

It's our people that make our pubs special and we think the best hospitality comes from people who can be themselves and show customers their personality.

Responsibilities included in this role:
Prepare, cook and present food to company specification
Keep kitchen clean, tidy and hygienic at all times
Work safely around kitchen equipment and monitor and deal with any maintenance issues
Keep up to date with new products, menus and promotions
Adhere to company policies and procedures and licensing laws
Be involved and contribute at all team meetings
Carry out instructions as given by management and head office

Benefits:
33% staff discount at Greene King managed pubs
Friends and Family discount at Greene King managed pubs
Discounts off high-street retail brands
Access to our Employee Assistance Programme
Enrolment into the company pension scheme (if eligible)
Access to Wagestream - providing a variety of financial tools to support money management
Up to 28 days holiday

What your apprenticeship includes
A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
Feedback sessions to discuss progress
Obtain Functional Skills in English and Maths (if you don't already have GCSE) Skills Required
Desired Skills
Pride in delivering excellent customer service
Good teamwork ethic
Strong communication skills
The ability to work under pressure in a fast paced environment
Organised multitasker
Creativity and imagination for food presentation Personal Qualities
Desired personal qualities:
Passionate about developing your skills in the hospitality sector
A willingness and desire to learn
A smart and tidy appearance
Tact and diplomacy for dealing with demanding customers
High standards of cleanliness and hygiene
A flexibility to work weekends and evenings Reference Code VA/206096 Address 94 High Street Start Date 28/09/2021 Apply
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