We are looking to hire a customer-oriented Restaurant Supervisor to ensure that all restaurant operations run smoothly. The Restaurant Supervisor's responsibilities include overseeing the activities of restaurant staff, training and ensuring smooth operations at all times including expediting customers’ orders as needed.
To be successful as a Restaurant Supervisor, you should exercise effective supervisory skills, reporting directly to the management team and leading less experienced members of the team to ensure exceptional customer service at all times.
Restaurant Supervisor Requirements:
Proven experience working as a supervisor in the hospitality industry for at least 2 years
The ability to work in a fast-paced environment
Experience of working in venues with a 100+ capacity is a strong advantage
Experience of training new members of staff
Experience of managing service at the kitchen pass is an advantage but not essential
Management experience of opening and closing venues including cash-up, alarms and key-holder