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Chef De Partie Title

18,039 P.A. ?
Location: Crownhill
Company: Accor Hotels
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Job Description
  • Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,
  • Ensures that dishes are well presented, of a high standard and at the right temperature,
  • Delivers dishes in good time to suit guests' wishes,
  • Depending on the hotel, may be asked to receive deliveries, check and store merchandise,
  • Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests,
  • Is actively involved in meeting the department's targets by following the cooking instructions to the letter, avoiding waste and loss of food items and respecting the procedures and internal audits applicable in the hotel
  • Helps conduct inventories
  • Helps manage stocks of equipment by avoiding breakages
  • Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations,
  • Respects the instructions and safety guidelines for the equipment used,
  • Applies the hotel's security regulations (in case of fire etc)

Work Experience
  • Strong interpersonal skills and a proven track record in managing and motivating people
  • Good communication skills
  • Good knowledge in dealing with computers and computer programs, including Microsoft Word, PowerPoint

Position overview:

  • Helps provide smooth running services and a high standard of production by managing his/her section,
  • Works autonomously to produce dishes in compliance with cooking instructions,
  • Is responsible for the organisation, coordination and service in the kitchen in the absence of the head chef,

  • Attractive Bonus Scheme
  • Pension Scheme
  • A Discount Card to be used in Accor Hotels Worldwide
  • Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
  • Training & Development
  • Additional holidays with service
  • International Development Opportunities

Work Experience

  • 1 year minimum experience as chef in a professional kitchen environment
  • Strong written and verbal communication skills in English
  • Excellent hygiene, interpersonal skills and positive attitude
  • Ability to work well as a team
  • Computer literate and ability to learn new software

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