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Commis Chef

Salary: 22000 - 22000 per year
Location: Markfield
Contract type: Permanent
First Contact Chefs
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A passionate and enthusiastic Commis Chefisrequired to work in the Stunning area of the Leicestershire countryside at a Beautiful Hotel with AA Rosette Restaurant.

This team of twenty plus chefs caters for buffets, A La Carte and Afternoon Teas to the highest of standards, using locally sourced fresh ingredients to deliver quality and freshness.

Our Clients passion for delivering an outstanding service to our guests increases throughout the year to meet and exceed expectations. This hotel believes that through their commitment to the smallest detail, customers can relax and unwind whilst supported by a professional and friendly team.

The ideal candidates for this position must be eager and willing to learn, having a good basic knowledge of kitchen operations is essential although ongoing training will be given

This is a great opportunity for any Commis Chef looking to progress and further their career in a award winning establishment.

Requirements for this Commis Chef position:-

NVQ Level 1 and 2 or Equivalent
Food Hygiene Certifications
Good written and spoken English
A flexible attitude
Restaurant or Hotel Background
Good Communication skills
Good Team Player
A real passion for the Industry & and eye for detail
Good knowledge of cooking techniques and styles

Benefits of this Commis Chef position:-

Great training and development
Competitive Salary
28 Days Holiday (including Bank Holidays)
A share of Restaurant tips Contributory
Pension scheme Employee awards
Live in Accommodation

All Applicants for this Commis Chef position

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
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