Temperory Chef - ongoing - Tonbridge £13.50ph - £30.00ph Enhanced rates at weekends, weekly pay. Temporary, full time, part time Monday to Sunday - flexible working. Do you have chef skills and experience? We are looking for hard working, enthusiastic, ...
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HRGO are recruiting for TemporaryChefs de Partie for a popular restaurant within Dover. This is for an immediate start and is expected to last at least until end of September ...
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As a chef at Miller & Carter - Dartford, you will master our menu, with your food being the reason guests keep coming through our doors You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile. Join...
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... term contract during our peak season. As a chef a Hever Castle you will prepare food for Events and our restaurant as well as our retail outlets. You will also be responsible ...
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... the apprentices. Our chefs are enthusiastic about what is available and in season, our chefs come up with new ideas all the time Our kitchens are fast paced and energetic, which is what we look ...
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... standard of using fresh, high quality and seasonal products. Prepare, cook and present all meals attractively. The majority of dishes will be made in-house. Supervise food delivery ...
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... & Beverage services and budgets within the required margins. Comply with set menus which reflect Mytimes standard of using fresh, high quality and seasonal products. Prepare, cook ...
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As a chef at Miller and Carter - Herne Bay, you will master our menu, with your food being the reason guests keep coming through our doors You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile. ...
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As a chef at the Lion , you will master our menu, with your food being the reason guests keep coming through our doors You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile. Join us at Vintage ...
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As a chef at Browns Bluewater, you will master our menu, with your food being the reason guests keep coming through our doors You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile. Join us at ...
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