Results 1-7 of 7
RADISSON BLU HOTEL - DURHAM
Executive Chef Do you crave the taste of success? Say Yes I Can because here at the Radisson Blu Hotel, we’re looking for foodies just like you At Radisson Blu Hotel, we are one ... for the business as well as your signature dish? Key Responsibilities of Executive Chef: • Provides the highest food quality consistent with cost control and profitability margins to maximise ...JOBSWORTH: £24,879 P.A.?
NEWCASTLE UPON TYNE
Experienced Head Chef to hire for private events and commercial kitchens.Professional attitude, always on time , great knowledge of cooking and management. Masterchef Professional quarter finalist, writer of a cooking book for kids. Freelance chef private ...JOBSWORTH: £29,583 P.A.?
LEARNING CURVE GROUP - DARLINGTON
Vacancy description Main duties: Catering for fine dining Working together with the Head Executive Chef to progress Food prep Preparing and cooking menus Able to read recipes ...£5,772 PER ANNUM WORKING WEEK MONDAY - SUNDAY (TIMES…
SOLUTIONS RECRUITMENT - NEWCASTLE UPON TYNE, TYNE AND WEAR, NE1
... of the kitchen All food items for service are present, portion controlled as per Head & Executive Chefs instructions Correct use of equipment/ utilises are adhered to To ensure and maintain ... the quality of food prep, production and presentation within the venue. Agreed standards specified by the Executive Head Chef should be adhered to Preparation Areas are kept clear and tidy ...£10 PER HOUR
TALENT RECRUITMENT - STOCKTON ON TEES
... and to have the ability to work in a team, follow instructions from the executive/head chef; be on time for work and be a good attender. To have own transport is desirable, but not essential.JOBSWORTH: £13,862 P.A.?
CHEF RESULTS - COUNTY DURHAM, NORTH EAST
Two Commis Chef position are available at a multi-outlet hotel located in County Durham Role: The Executive Chef of a large hotel with a multi-outlet dining operation is looking ...FROM £15,000 TO £17,500 PER ANNUM DEPENDING ON EXPERIENCE
CHEF RESULTS - NORTHUMBERLAND, NORTH EAST
... for dining which is part of a small group is currently seeking a Senior Sous Chef to take on the responsibility for the daily running of the kitchen reporting to the company Executive Head ... Chef.This is a high volume dining operation with the pub capable of serving 400 covers for Sunday lunch as well as offering an ‘a la carte’ menu throughout the week and regularly ...£25,000 PER ANNUM + DEPENDING ON EXPERIENCE & TIPS
Find out your market rate by simply uploading your CV
Continue your search from your iPhone or Android phone.
Links to the last 10 searches (with results) that you've made will be displayed here.